Vegan Blueberry Chia Pudding – Gluten Free & Lactose Free
So yesterday I had an all raw day, which is awesome, I felt so energized throughout the whole day. More on that later. Today I was craving something sweet. And … Continue reading
Grilled Pineapple with cinnamon and lemon
This is a re-post of one of my older recipes, but this is soooo good! That if you’ve never tried it, you should at least try it once!!!! First of … Continue reading
Tofu Raspberries Chocolate Mousse
I looove chocolate in any form:bar, drink or in cooking. If you did not know that there was tofu in this one, you would have never known. I served it … Continue reading
Dark Chocolate Cheese Frosting
I love this frosting, maybe it’s the chocolate talking. There is cream cheese in this frosting, and if you are not a fan, it can be dropped. The frosting is … Continue reading
Mango Yoghurt Parfait
First of here is one way to cut up your mangos. Slice each side just past the seed. Slice the flesh without breaking the skin (ops!) Scoop out the slices … Continue reading
Plum Porridge
This might sound weird to some, but this dish reminds me of summer time and my grandmother. And since there is an abundance of plums around the house right now. … Continue reading
Clean Eating Avocado &Grapefruit Parfait
This is a good dessert, snack or pre/post workout meal. 1/2 tsp agave nectar 1 grapefruit (peeled, and divided) —————————- Mix all in a bowl, and set aside —————————- … Continue reading
Grilled Sweet Banana – The Ultimate Dessert
As the temperature creeps even higher, and we set up our grills and dream about white beaches and waves! In some countries that I’ve been to, there has been grilled … Continue reading
A Re-Make: Pumpkin cocoa pudding
This is a quick dessert to make. I cheated with the cream and had “cool whip”. —————– 1 1/2 cup (4 dl) pumpkin (either canned or fresh) 2-3 tbs dates … Continue reading
Mango Yoghurt Parfait
First of here is one way to cut up your mangos. Slice each side just past the seed. Slice the flesh without breaking the skin (ops!) Scoop out the slices … Continue reading
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