alternativeeating

healthy eating my way (allergy friendly)

Monthly Archives: January, 2012

Clean Eating Ginger and Cauliflower Soup

Woke up and it is -6 C /21F outside, still not more snow.  I started making a sour dough bread yesterday, it is going to take me 3-4 days to … Continue reading

January 31, 2012 · 2 Comments

Clean Eating Applesauce

Yesterday, we, the family: my mum, my son (carried on the stomach), me, and our two cats walked in the cold (-3C), for 1.5 hr. Cold Cream was applied before … Continue reading

January 30, 2012 · 8 Comments

Corn pudding

This is something new to me. Corn and pudding, here pudding is normally a dessert, not a side dish to dinner. We tried it with some salad. There is sugar … Continue reading

January 29, 2012 · 4 Comments

Grilled Pineapple with cinnamon and lemon

  First of all I would like to say thank you, for stopping by my blog, and taking the time to read it. And for giving me good,  wonderful and … Continue reading

January 28, 2012 · 10 Comments

Nectarine and Apple Omelet

30 hrs without Internet, Tv and phone, but now I’m finally back. Yes, I’m back with fruit and omelet. Last time I made “Apple morning omelet” which I liked so … Continue reading

January 27, 2012 · 8 Comments

Chai cookies

This recipe is inspired by ” Tart to heart”. These goes excellent with a cup of milk, or a hot cup of chai tea. Chai is a spice milk tea … Continue reading

January 26, 2012 · 2 Comments

Green Berry Smoothie

Smoothies is one of the quickest, and a healthy ways to get  vegetables and fruit. And it is so easy to discuise vegetables in it, and make the fruit flavor … Continue reading

January 24, 2012 · 4 Comments

Nectarine Smoothie

My son, who is 9 months and some weeks. And he has this baby food, that he eats that is made of peaches, yoghurt, and oatmeal. No sugar added. So … Continue reading

January 24, 2012 · 4 Comments

Fluffy American style Pancakes

The picture shows all that I used. The agave nectar does not go in, it is the optional topping. Honey also does the work. The recipe for this is inspired … Continue reading

January 22, 2012 · 4 Comments

Norwegian Kavring-an other type of crisp bread

Kavring is something that is made in Norway, Sweden and Denmark. But in Sweden and Denmark “kavring” is a dark  rye bread. In Norway it is a type of crisp … Continue reading

January 22, 2012 · 3 Comments