I made this sometime back….But I am making it again today for my sisters 28th birthday!!!!
So was craving something spicy, something with flavor, and I ended up with this recipe. If you don’t want the chicken, you can use tofu.
Ingredients:
Masala yoghurt sauce:
1 dl (1/2 cup) yoghurt naturel
1 tbsp lemon juice
1/2 tsp cumin/jera
1 tsp cinnamon
1/2 tsp pepper
1/2 tsp ground ginger
1 tsp salt
1/2 tsp curry ( I used a madras (hot) ) one)
2 chicken filets cut in dices
Tomato Sauce:
1 tbsp ghee or butter
1 clove of garlic
1 tbsp chopped leeks
1 tomato chopped
1 tsp cumin
2 tsp garam masala
2 tsp curry
1 tsp salt
1 glass (180 gr) (6.5 oz) tomato paste
1 tsp chopped chili (or sambal oelek)
1 dl (1/2 cup) heavy creme ( you can use a vegetable based one)
1 dl (1/2 cup) luke warm water
1/2 peeled, diced apple
2 small or 1 large potato, peeled…
View original post 112 more words