healthy eating my way (allergy friendly)
So as you all know, I love staying active and most of all being outside. And to be around dogs. It just makes my day complete. Here are some pictures from this Saturday:
This is Aisha looking at Derek in the distance.
From our Saturday…So much fun, 6 miles on cross country skis behind my husband, our kids are in the sled pulled by 5 dogs, our friend in front has 2 dogs, with their 2 kids and her on skis behind. Gaute is like a pro already.
Snacking break for humans and dogs.
But now back to the recipe. I started doing this a few weeks back. Making my own almond mylk aka milk. It is so much fun because you can add so many flavors.
Makes 3-5 glasses:
1/2 cups (1 dl) almonds
1/4 cup (1/2 dl) coconut flakes
a pinch of pumpkin spice
a pinch of salt
4 cups (10 dl) water
Let it all soak over night. And then mix it all in your blender. I had it on liquify. After letting it run for 4-5 minutes.
I do not have a nut bag, or cheese cloth, so I used my sifter and ran it through 3 times. To get it smooth. Yummy goodness, my son loves it too.
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