healthy eating my way (allergy friendly)
I have never seen this kind of pine tree before. Went autumn comes around they turn slowly from green to yellow. It looks really pretty in the snow though.
So I was brain storming what I should make for dinner, and I came up with these as a side dish. It tastes like a piece of garlic bread, just as a muffins. I used sorghum and arrowroot flour, you can use normal flour if desired.
Makes 10-12 muffins
1 cup (2.5 dl) Sorghum flour
1 cup (2.5 dl) Arrowroot flour/starch
3 tsp baking powder
1 tsp salt
2 tsp honey/cane sugar
1 cup (2.5 dl) milk of your choice
1/4 cup (1/2 dl) melted butter/oil
3 cloves of garlic, finely chopped
1 cup (2.5 dl) sharp cheddar cheese
Preheat the oven to 400 F (200 C)
– Mix together all the dry ingredients, and then mix in all the wet ingredients
– Pour batter in pre oiled muffin tins
Bake for 20 minutes, or until golden. Do a “fork test”.
Let rest for a couple of minutes before taking out of the tins.
Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.
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