alternativeeating

healthy eating my way (allergy friendly)

Tomato Soup With Ham

 

3-4 Servings

1 clove garlic, chopped

1/2 cup  (1 dl) green onions, chopped

1 tbs coconut oil

1 lb ( 450 gr)  tomatoes, peeled and chopped *

26 oz (7.5 dl)  chicken stock

salt and pepper to taste

2 tsp dried basil

1/2 cup (1 dl)  cream or milk of your choice

10.6 oz  ( 300 gr) smoked ham, chopped* garnish

1 hard boiled egg pr person

 

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*Heat up a pan with water, let it boil, add your tomatoes, and let them soak for a couple of minutes until the skin cracks.  It makes it easier to peel them. After peeling the remaining skin off, chop the tomatoes up.

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Add the coconut oil, and let it melt, add garlic and green onions and stir it until soft.  Add the tomatoes. And let simmer for about 5 minutes. Add in the chicken stock, spices and milk.  Let simmer for another 5-10 minutes.

 

Serve the soup with a hard boiled egg in each persons soup, and smoked ham as garnish.

 

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

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This entry was posted on November 29, 2012 by in Dinner, Recipes, Soups and tagged , , , , , , , , , , , , .
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