alternativeeating

healthy eating my way (allergy friendly)

Potato and Onion Omelet

Wanted something quick. And then I remembered something that the family that I used to live with in Spain used to make. It’s very simple.

2 Servings

2 potatoes, peeled, and cubed

1/2 red onion, chopped

1 clove garlic, chopped

1 tbsp extra virgin olive oil

6 eggs

1/2 tsp bouillon

1/2 tsp sea salt

1/2 tsp pepper

Have the eye on medium heat, add the oil. And heat it up. Add potatoes, onion and garlic. Let simmer until potatoes start to get soft.  5-10 minutes depending on how big you chopped them.

In a bowl whisk together the egg and the spices. Then add it to the potato mix, stir a little before you put the lid on it. Cook for 3-5 minutes, or until omelet is done. Serve with a salad.

 

#BeStrong #BeBeautiful #StrongForLife

Enjoy! Thank you for stopping by my blog. I hope you found some inspiration.

Like me on Facebook: Alternativeeatingblog

Follow me on twitter: @AnneKPSG

See my fitness challenge: Under Armour What’s beautiful

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on June 14, 2012 by in Breakfast, Dinner, Recipes and tagged , , , , , , , , , , , , , , , .
%d bloggers like this: