alternativeeating

healthy eating my way (allergy friendly)

Chai cookies

This recipe is inspired by ” Tart to heart”. These goes excellent with a cup of milk, or a hot cup of chai tea. Chai is a spice milk tea from India, the word itself means: “mixed spice” tea.

Makes 18-20 cookies

2 dl (3/4 cup) spelt flour

1 dl (1/2 cup) sorghum flour

2 tsp baking powder

2 tsp baking soda (natron)

1/4 tsp salt

1/2 dl (1/4 cup)rapeseed oil

1/2 dl (1/4 cup)palm sugar

2 eggs

————–

1/2 (1/4 cup) dl palm sugar

2 bags English Breakfast tea, leaves removed

1 tsp cinnamon

1 tsp ground ginger

1 tsp cardamom

1 tsp ground cloves

1/2 tsp pepper

—————

1. Pre-heat the oven to 200C

2. Combine the first set of ingredients.

3. In a separate bowl mix the sugar, tea leaves and spices.

4.Now you have two options: Either put the spice mix in the dough, or leave it on the side.  They tend to have a stronger taste if the spice mix is added into the dough.

5.Rolle the dough out in a sausage, cut in wanted sizes. Roll each part up in your hand before placing them on the baking sheet.

6. If you decided to leave the spice mix on the side.  Put your little ball in the spice mix, before putting it on the baking sheet.

7. Use a spoon to even them out. If very sticky, sprinkle them with a little flour, or take them up in your hand and add on some flour.

8. Bake for 10-15 minutes, or until golden.

Enjoy!

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2 comments on “Chai cookies

  1. leroywatson4
    January 31, 2012

    These look briliant. I can’t wait to try them. I love chai. This is a great blog, I’ve been reading alot of food blogs the past few days and your recipes are the most interesting by a country mile. Bravo!!!!

    • alternative eating
      January 31, 2012

      Thank you:) I’m touched every time some one says something nice about my blog, and thank you for taking the time to stop by my blog:) I hope you enjoy the cookies, let me know what you think:)

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This entry was posted on January 26, 2012 by in Baking goods, Recipes, Snacks and tagged , , , , , , .
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