healthy eating my way (allergy friendly)
The picture shows all that I used. The agave nectar does not go in, it is the optional topping. Honey also does the work.
The recipe for this is inspired by Jamie Oliver.
If you don’t make use of all the batter, you can put it in the fridge for a day or two.
2 dl (3/4 cup) spelt flour
1 tsp baking powder
2 dl (3/4 cup) milk ( I used a lactose free one)
1/4 tsp cinnamon
1 pear (washed and chopped)
Mix it all in a blender, or food processor.
Use butter if you like in your skillet, I used ghee. Which is dairy free, and a whole lot of other things.
Spoon the batter into the warm skillet ( medium heat), and cook for a few minutes on one side. I turn them around when the bubbles stops. and then on the other side. Until nice and golden. Serve warm, with a drizzle of agave nectar over.