alternativeeating

healthy eating my way (allergy friendly)

Rice breakfast pancake

On Korean tv there is a cooking program every day of the week, like every where els it looks like now days. They were making some different kind of pancakes, so I thought I would give it a try. Japanese and Koreans really are into the whole sea weed thing, and mixing different flavors together.

———-

Makes 2 rice pancakes

1/2 cup rice (left over or just cooled of)

3 eggs

1/2 tsp vanilla extract

2-4 tbs dried sea weed (of your choice)

—————–

1.Mix it all good together

2. Have the eye on medium heat.

3. Serve with turkey or veggie bacon and maple syrup

Enjoy!

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2 comments on “Rice breakfast pancake

  1. Helene
    October 21, 2011

    Yum yum!! What kind of sea weed did you use?

    • alternative eating
      October 22, 2011

      I used a brand that I found here in Korea….it only says ” Natural food: spicy flavor seaweed” It looks like the seaweed that I buy back home though.

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This entry was posted on October 21, 2011 by in Breakfast, Recipes and tagged , , , , , , , , .
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