healthy eating my way (allergy friendly)
This is a traditional Norwegian dish that goes back a long time, some say over a 1000 years. It used to be only served for weddings, and special occasions. This is a very taste treat. My husband loves this, brown cheese and our water.
I made this a quick way to make it, you can serve this with dried meat, smoked fish, or flatbread as sides. On top you have melted butter, cinnamon and raisins.
4 tbs butter
1 cup sour cream (tofutti is here a soy alternative)
1 cup flour (of your choice)
5 cups milk( of your choice)
1 tbs sugar ( palm sugar)
1/4 tsp salt
1.Put the1 cup milk and the flour in a shaker and mix it well.
2.Melt the butter, and then add the mix, stir well, add in the remaining ingredients.
3.Let simmer for 5-10 minutes.
Serve with cinnamon and raisins.
Tips! To make this a low-carb dish switch out the flour with carob flour (johannesbrødkjernemel). And use a mix of cream and milk.
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