healthy eating my way (allergy friendly)
If you like coconut and strawberries, these will go over very well with you. They are not very sweet.
1 dl coconut flour
1/2 dl unsweetened, medium coconut
1/4 tsp baking soda
1/4 tsp sea salt ( himalaya salt )
1/4 dl coconut oil ( melted)
3 ts Lucuma ( or any other sweetener after your choice)
1 tsp vanilla ( extract or powder)
3 dl freshly cut strawberries
Also have some strawberries for decoration
1 dl créme fraiche or heavy cream
1 tsp agave nectar
Stir well together
Pre heat oven to 200 celcius
1.Combine all the dry ingredients
2.Combine all the wet ingredients in a separate bowl
3.Mix 1 and 2
4. Fold in the cut strawberries
5. Fill forms 3/4 with the batter
6.Bake for about 20 minutes (check with a toothpick or fork, if it comes out clean, it is done)
7. Cool of, and add cream and strawberries for decoration.
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